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BEGIN:VEVENT
UID:news1921@dgw.philhist.unibas.ch
DTSTAMP;TZID=Europe/Zurich:20260915T094329
DTSTART;VALUE=DATE:20260923
SUMMARY:Basel Sustainability Forum 2026: Food Systems and Sustainable Futur
 es
DESCRIPTION:About the lecture series\\r\\nHow can research contribute to mo
 re just\, resilient and sustainable food futures?\\r\\nThe 2026 Basel Sust
 ainability Forum brings together researchers and practitioners working at 
 the intersection of food systems\, sustainability science and societal cha
 nge. Speakers from disciplines including agronomy\, public health\, econom
 ics\, political science\, and science and technology studies will address 
 challenges ranging from food security and access to the governance of food
  technologies and the transformation of agricultural systems.\\r\\nThe ser
 ies aims to move beyond describing problems and deficiencies by exploring 
 how research can actively contribute to sustainable transformations.\\r\\n
 The Basel Sustainability Forum is open to anyone with an interest in susta
 inability and provides a space for exchange around research and the real-w
 orld challenges of feeding a growing global population.\\r\\nChair: Max Be
 rgman\, Social Transitions Research Group\\r\\nProgramme\\r\\n23 September
  2026Max Bergman & Janina GrabsIntroductionRegulating sustainability in fo
 od value chains\\r\\n7 October 2026Yuan ZhouIs Small Beautiful? Challenges
  and Opportunities in Smallholder Agriculture in the Global South\\r\\n14 
 October 2026Olivier EjderyanWe drunk wine and broke a robot: Addressing wo
 rking conditions in steep vineyards through transdisciplinary research\\r\
 \n21 October 2026Tour of Brauerei Ferment with Caroline KulangaraAppenzell
 erstrasse 14\, BaselMaximum 25 participants. Registration: Zinette.Bergman
 @unibas.ch [https://nachhaltigkeit.philhist.unibas.ch/de/aktuelles/veranst
 altungen/details/basel-sustainability-forum-2026-food-systems-and-sustaina
 ble-futures/#]\\r\\n11 November 2026Julius MalinHistorical Foodways and Su
 stainable Futures: Christian Farming Initiatives in the Rural United State
 s\\r\\n18 November 2026Basil BornemannTopic to be announced\\r\\n25 Novemb
 er 2026Martina BozzolaThe future of food system analysis\\r\\n2 December 2
 026Max BergmanMulti-logic future-readiness for food systems\\r\\n9 Decembe
 r 2026Eucor / Sustainability OfficeRoundtable and Apéro
X-ALT-DESC:<h3>About the lecture series</h3>\n<p>How can research contribut
 e to more just\, resilient and sustainable food futures?</p>\n<p>The <stro
 ng>2026 Basel Sustainability Forum</strong> brings together researchers an
 d practitioners working at the intersection of food systems\, sustainabili
 ty science and societal change. Speakers from disciplines including agrono
 my\, public health\, economics\, political science\, and science and techn
 ology studies will address challenges ranging from food security and acces
 s to the governance of food technologies and the transformation of agricul
 tural systems.</p>\n<p>The series aims to move beyond describing problems 
 and deficiencies by exploring how research can actively contribute to sust
 ainable transformations.</p>\n<p>The Basel Sustainability Forum is <strong
 >open to anyone with an interest in sustainability</strong> and provides a
  space for exchange around research and the real-world challenges of feedi
 ng a growing global population.</p>\n<p><strong>Chair:</strong> Max Bergma
 n\, Social Transitions Research Group</p>\n<h3>Programme</h3>\n<p><strong>
 23 September 2026</strong><br /><strong>Max Bergman &amp\; Janina Grabs</s
 trong><br /><i>Introduction</i><br /><i>Regulating sustainability in food 
 value chains</i></p>\n<p><strong>7 October 2026</strong><br /><strong>Yuan
  Zhou</strong><br /><i>Is Small Beautiful? Challenges and Opportunities in
  Smallholder Agriculture in the Global South</i></p>\n<p><strong>14 Octobe
 r 2026</strong><br /><strong>Olivier Ejderyan</strong><br /><i>We drunk wi
 ne and broke a robot: Addressing working conditions in steep vineyards thr
 ough transdisciplinary research</i></p>\n<p><strong>21 October 2026</stron
 g><br /><strong>Tour of Brauerei Ferment with Caroline Kulangara</strong><
 br />Appenzellerstrasse 14\, Basel<br />Maximum 25 participants. Registrat
 ion: <a href="https://nachhaltigkeit.philhist.unibas.ch/de/aktuelles/veran
 staltungen/details/basel-sustainability-forum-2026-food-systems-and-sustai
 nable-futures/#" class="decorated-link">Zinette.Bergman@unibas.ch</a></p>\
 n<p><strong>11 November 2026</strong><br /><strong>Julius Malin</strong><b
 r /><i>Historical Foodways and Sustainable Futures: Christian Farming Init
 iatives in the Rural United States</i></p>\n<p><strong>18 November 2026</s
 trong><br /><strong>Basil Bornemann</strong><br />Topic to be announced</p
 >\n<p><strong>25 November 2026</strong><br /><strong>Martina Bozzola</stro
 ng><br /><i>The future of food system analysis</i></p>\n<p><strong>2 Decem
 ber 2026</strong><br /><strong>Max Bergman</strong><br /><i>Multi-logic fu
 ture-readiness for food systems</i></p>\n<p><strong>9 December 2026</stron
 g><br /><strong>Eucor / Sustainability Office</strong><br /><i>Roundtable 
 and Apéro</i></p>
DTEND;VALUE=DATE:20261209
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